Shelf life evaluation and improvement


Changing your package and want to maintain or extend your shelf life?

NSF-GFTC can:

  • Determine factors affecting shelf life.
  • Perform real time and accelerated product shelf life testing.
  • Provide storage at various temperatures, relative humidities to simulate ideal, typical or extreme storage conditions.
  • Perform microbial, sensory and/or analytical testing (i.e. colour, nutrient content, etc) to support shelf life testing.
  • Recommend packaging and packing techniques to extend shelf life.

To get started or for more information, contact Carol Zweep, Manager, Packaging & Food Labelling Services, at (519) 821-1246 ext. 5019 or czweep@gftc.ca

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