Tata Global Beverages
“We were extremely happy with the service provided by NSF and especially by Karen McEachern. We were working on a very challenging and time-sensitive project which would not have been possible to complete on time without NSF’s help.
Karen is a knowledge expert, very experienced, very approachable, and showed great flexibility and customer focus.”
Jeny Hitchen, Project Manager
“I wanted to thank you for your support and advice which lead to the success of our recent audit. Your explanations and advice helped us effectively and rapidly implement the program and kept us on the right track. There were a few outstanding issues to be resolved and these were pointed out to us during the readiness assessment, which allowed us to be 100 % ready on the day of the audit. We will continue to work on maintaining these standards. We are proud of our achievement.”
Jonathan Disnard, Beaudry&Cadrin, Montreal
Quality Natural Foods Limited
“Our work with Mr. Irwin Pronk, NSF-GFTC consultant, helped us achieve the FSSC 22000 standard in our first attempt and in a timely manner accomplishing our certification goal within 12 months.
What we appreciated about Irwin was his ability to make a challenging process look easy. He built confidence in our team and the ability critically analyze each aspect of the FSSC 22000 program.”
Mahendra Mendon Manager, Quality Assurance
Lakeview Vegetable Processing Inc.
“I have had the pleasure of working with Dr. Ruby Lee on numerous occasions. Most recently to prepare for our initial SQF Level 2 desk and onsite audit. Dr. Ruby Lee is very detailed and thorough and ensures that you understand standards and expectations in order to be successful.
Thanks to Dr. Ruby Lee’s knowledge, I was able to take her recommendations and knowledge to revise and rework our current food safety program and successfully prepare for both SQF Level 2 desk audit and onsite audit.
I would highly recommend her to any company in preparing to meet new standards or writing any food safety program.”
Brewers Association of Canada (BAC)
“…NSF-GFTC worked in a diligent and professional manner as it lead our efforts to successfully develop the BAC HACCP / Food Safety Tool Kit. The development process involved a series of activities including training, piloting and the tool kit development itself.
Throughout the process, NSF-GFTC proved itself to be extremely technically knowledgeable and very well organized. NSF-GFTC communicated clearly and concisely with both BAC and the members of our technical committee. The final HACCP Food Safety Tool Kit is a culmination of NSF-GFTC’s efforts and the efforts of several BAC members; It is a well made product that will serve the food safety needs of Canadian breweries.”
“NSF-GFTC gave Chantler a great deal of help in achieving Chantler's food safety goals. NSF-GFTC's consultant provided advice, coaching and leadership to help us achieve our registration to ISO 22000 / PAS 223. I think the most impressive thing about the consultant was his ability to encourage our staff to take ownership of the project and develop their skills in leadership and project management. It turned the registration process from an exercise in paperwork designed to achieve a certification, to a process that built our staff's skills and capacities. Our food safety registration is an achievement that Chantler is very proud of, and we greatly appreciate NSF-GFTC's role in the process.”
“…NSF-GFTC has proven the knowledge and skills of its team in every aspect of HACCP through consulting on required programs, implementing through customized training of our warehouse staff and evaluating our manufacturing practices as well as our facility. With NSF-GFTC’s consulting services we feel comfortable we will achieve and maintain our HACCP accreditation successfully.”
Eating New Creations Inc.
“… NSF-GFTC’s services assisted us in making the plant HACCP ready and being capable of passing a 3rd party audit by our customers. Our firm has always had a strong commitment to food safety so we anticipated a smooth process.
Most times when you bring in consultants you are left at the end of the project trying to assess if you received value for the money. This was not the case with NSF-GFTC. This process not only allowed us to pass our 3rd party audit but we believe it made us a better company. By systemizing the processes we now have much better controls on our production allowing us to function more efficiently.
We have nothing but the highest of regard for NSF-GFTC. They have assisted us in continuing our firm’s commitment to delivering the best to our customers.”
“…Acknowledge the outstanding service provided by NSF-GFTC……with the HACCP program in place, we have met our customer requirements as well as expanded our business.”
GH Manufacturing Inc.
“…Throughout our work with NSF-GFTC, we have received timely and detailed answers to our questions…. We are very appreciative of the assistance and support provided by NSF-GFTC and feel that our quality systems have been enhanced by implementing the HACCP program for our facility.”
Horton Spice Mills Ltd.
“…As HACCP Co-ordinator, I am very grateful for the help, guidance and patience from NSF-GFTC….NSF-GFTC’s understanding and innovative strategies are helping us to achieve our HACCP Accreditation.”