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Food Plant Design Consultation

Take GMPs and facility design-best practices into account when designing and building new facilities or expansions.

NSF-GFTC's experts can help you with the design of new facilities in a number of ways:

  1. Food processing quality
  2. Safety
  3. Durability
  4. Sanitary design
  5. Regulatory issues

As the project moves forward, NSF-GFTC continues, as part of the design team, making recommendations on the ways and means to address these issues. NSF-GFTC’s role during the construction phase includes regular site visits to assess adherence to the quality, safety, durability, and regulatory aspects of the design.

Based on your needs, NSF-GFTC could conduct a review of your existing design, or you could rely on our professionals for any or all of the following services:

  1. 1. Pre-Design Program
  2. 2. Schematic Flow Diagram
  3. 3. Concept Design
  4. 4. Design Development
  5. 5. Construction Phase/Quality Control (QC)
  6. 6. Transition to Production

To get started or for more information, contact Alan Grant at (519) 821-1246 ext. 5062 or algrant@nsf.org

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