2014 Winners

Randy Huffman – Maple Leaf Foods

 

Food Safety Leadership, Winner

Randy Huffman – Maple Leaf Foods

"I am honored to have been recognized by NSF-GFTC for Leadership in Food Safety in 2014. I accepted the recognition on behalf of all of my colleagues at Maple Leaf Foods who have all played an important role in our Journey to improve Food Safety in our Operations. I particularly value the opportunity to share our experiences and learning’s in Food Safety with others in the industry because we believe strongly that Food Safety is a non-competitive issue, and we all benefit from sharing best practices." - Randy Huffman, Chief Food Safety Officer and Senior Vice-President, Six Sigma & Quality

Doug McPhee and Roger Wagler – Sealed Air–Food Air

 

Allied Trades Food Safety Award, Winner

Doug McPhee and Roger Wagler – Sealed Air–Food Air

Jim Kostuch – Train Can Inc.

 

Allied Trades Food Safety Award, Finalist

Jim Kostuch – Train Can Inc.

Jill Firman – Oland Brewery

 

Food Safety Excellence, Winner

Jill Firman – Oland Brewery

"I decided to apply because I wanted to showcase the many years of effort and commitment from all levels at Labatts breweries to expand our food safety standards and become a leader in our industry. Often consumers forget that a brewery makes a consumable product and I wanted to make sure they understood our commitment to food safety and the quality of the beverage we produce. This award is a great source of pride to all members of the Oland Brewery team and is proudly displayed in our main office." - Jill Firman, Quality Compliance Manager, Oland Brewery, Halifax, Nova Scotia

Theresa Dunkley-Verhage, Jennifer Sankey, Silvia Espinoza Chávez – Tim Hortons

 

Food Safety Excellence, Finalist

Theresa Dunkley-Verhage, Jennifer Sankey, Silvia Espinoza Chávez – Tim Hortons