Food Safety & Quality Systems

The Food Safety and Quality Systems Audit covers all aspects of a Food Safety Management System plus Quality Systems and Food Defence. It is NSF-GFTC’s most widely accepted audit standard by major retailers and other stakeholders in the supply chain. It covers the following;

  1. Fundamental GMP programs required to manage food safety (also known as Prerequisite programs)
  2. HACCP Systems (Plans)
  3. Quality Systems
  4. Food Defence
  5. Crisis management preparedness

The FS&QS report can be customized for specific customers to include the customer logo and customer specific scoring schemes

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